Wasn’t that a Party!

November 5, 2014

Last night we held a Client Appreciation night.  All of our customers were invited to come out and enjoy a sampling of wines from our new Wine Club, and some tasty samples of items from our kitchen.

The menu went something like this:

Coyote’s Run Red Paw Pinot Noir 2012 paired with Crustless Toasties with Ile Aux Greus Cheddar & Cranberry Apple Jelly
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Red Tractor 2013 Riesling paired with Celery Root & Caramelized Pear  Velouté, Roasted Garlic & Parsley Oil, Crispy Leeks
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Malivoire M2 Small Lot Gamay 2012 paired with Mini Confit of Duck Galette, Cherry Balsamic Reduction
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Creekside Un-Oaked Chardonnay 2011 paired with Crispy Quinoa Cake with Aioli & Roasted Honey Crisp Apple
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Red Tractor 2013 Merlot paired with Kale & Tomato Jam Panna Cotta with Kale Chips
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Creekside Cabernet Shiraz 2012 paired with Mini Ontario Chorizo Corn-Dogs, Roasted Corn & Red Pepper Aioli
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Almost 100 people turned out, and if you were one of them, we thank you for spending the evening with us.

It’s a privilege to be able to do what we love and we appreciate the fact that there are people in our community who place value on good food, made with care, using ingredients that are sourced from our local farmer and producer community.

One of the highlights of the evening was when our client John Lowe arrived with a miniature of the Red Apron store, which he created, complete with people and cars.  For more information on John, visit his Blog!

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