Savour the Harvest

Thursday September 5

Local Octoberfest Pork Sausage with McGarrigles Mustard & Caramelized Onions
Oven Roasted Potatoes with ‘St. Albert’ Cheese Curds & Dominion Beer Gravy
Farmstand Vegetable Slaw
House Made Sourdough Sausage Buns
Local Berry Trifle

Thursday September 12

Grilled ‘Enright’ Beef Steak Organic Le Coprin Mushrooms & House Gravy
Tangy Cucumber Salad with Red Onions & Burt’s Greens
Warm Potato Salad
‘Against the Grain’ Red Spanish Cornbread with Jalapeño & ‘St. Albert’ Cheddar
Local Peach & Strawberry Cobbler

Thursday September 19

Moroccan Style Tagine of ‘Ferme Rêveuse’ Pastured Chicken
with Butternut Squash, Cauliflower & Tomatoes
Ancient Barley Tabouleh with Kale & Mint
House Made Flatbread with Roasted Eggplant Dip
Yogurt & Honey Panna Cotta Raspberry Compote

Thursday September 26

Roast ‘Pickle Patch’ Pork with Pan Juices
Mashed Potatoes with Butter, Rosemary & Thyme
Braised Eggplant with Organic ‘Le Coprin’ Mushrooms & Zucchini
House Made Sourdough Buns with Against the Grain Ancient Amber Wheat
Pumpkin Cupcakes with Maple Cream Cheese Frosting

October 3

Chicken Cobbler: ‘Ferme Rêveuse’ Pastured Chicken
with Potatoes & Onions
Herbed Biscuit Topping
Fall Salad with Kale, & Roasted Organic ‘Le Coprin’ Mushrooms
with Dried Cranberries & Apple Cider Vinaigrette
‘Warner’s Stone Fruit Crumble

Please note: some items require heating before serving