Holiday menu offerings – 2019

With Christmas just around the corner, it’s time for us to roll out our Holiday offerings for 2019.
Our whole turkeys are locally raised, hormone & antibiotic free. We present them fully cooked, cooled & whole, with a savoury stuffing on the side, ready to heat and serve.

Whole Butter & Herb Basted Turkey with all the trimmings!

Whole Turkey, House Made Gravy, Canneberge Outaouais Cranberry Sauce, Sweet & White Potato Mash with Spiced Maple Pecan Crust, Rosemary Apple Savoury Stuffing (contains dairy & egg), Seasonal Vegetables
$295 |Serves 14-16 generously

Turkey Dinner for Two

Turkey, Gravy, Stuffing, Mashed Potatoes, Seasonal Vegetables, and Cranberry Sauce
$37 | Serves 2

Traditional French Canadian Tourtière

Enright Beef & Pickle Patch Heritage Pork
$32 | 9.5” Pie Serves 6

In additional to these pre-order items, we will be well stocked with seasonal pies, cakes, baked treats, and dinner items to feed a small dinner party or a crowd.

All items will be available for pick up in our store on Monday December 23rd between 9am-6pm, or on Tuesday December 24th between 9am & 4pm. The Red Apron will be closed from 4pm on December 24th through to January 1, 2020. We reopen for business on Thursday January 2, 2020, with Fresh Meal Delivery Service resuming on January 7-8-9, 2020 featuring 4 weeks of our ‘Nourish Yourself’  Menu ideas.

Please Note: All items require heating before serving