Holiday menu offerings – 2018

With Christmas just around the corner, it’s time for us to roll out our Holiday offerings for 2018. Our turkeys are locally raised, hormone & antibiotic free. We present them fully cooked, cooled, ready to heat and serve. We serve our stuffing on the side (Savoury Bread Pudding).

Whole Butter & Herb Basted Turkey with all the trimmings!

House Made Gravy, Canneberge Outaouais Cranberry Sauce, Sweet & White Potato Mash with Spiced Maple Pecan Crust, Rosemary Apple Savoury Bread Pudding, Seasonal Vegetables

$295 |Serves 14 or more

Turkey Dinner for 2

Turkey, Gravy, Stuffing, Mashed Potatoes, Seasonal Vegetables, and Cranberry Sauce

$37 | Serves 2

Traditional French Canadian Tourtière

Made with Enright Beef, Organic Pickle Patch Pork &  Ontario Berkshire Pork

$28 | 9.5” Pie Serves 6

In additional to these pre-order items, we will be well stocked with seasonal pies, cakes, baked treats, and dinner items to feed a small dinner party or a crowd.

All pre-ordered items will be available for pick up in our store on Sunday December 23rd between 10am & 4pm, or on Monday December 24th between 9am & 4pm. The Red Apron will be closed from 4pm on December 24th through to January 1, 2019. We reopen for business on Wednesday January 2, 2019, with Fresh Meal Delivery Service resuming on January 8-9-10, 2019 featuring 4 weeks of our Spa Inspired Menu ideas.

Please Note: All items require heating before serving