Products

  • Vendor Spotlight: Enright Cattle Co

    Where’s the beef? Well, it’s just outside Tweed Ontario…and at The Red Apron! Enright Cattle Company is a fourth generation family-run farm owned and operated by Darold and Kara Enright and their kids Corben and Evelyn. They raise pure bred black and… Read more »

  • 2019 Trending Foods + Valentines Day Recipes

      Food is like fashion. Each year new foods catch on like wildfire and spread through the industry, while other foods fall out of favour. Often these trends are driven by new research into health and nutrition as we continually strive to become mo… Read more »

  • Our Favourite Nourishing Ingredients

    As we’ve mentioned a few times this month, January is all about Nourishing Yourself from the inside out at The Red Apron. From taking time just for you, to eating a diet rich in high-vibe ingredients, taking care of yourself not only feels good, it’s a… Read more »

  • Red Apron’s Handmade Holiday Guide

    Remember those crafts you made as a kid, or your kids made for you each year around the holidays? The macaroni tree ornaments and paper chain garlands, the finger paintings and construction paper cards that you gaze at nostalgically each year. Though t… Read more »

  • Stretching Your Red Apron Meals to Last

    Like everyone around this joyous but often expensive time of year, we are watching our dollars and cents and working hard to stretch them in every way we can. One of our favourite and most creative hacks for stretching a buck is, of course, with our Re… Read more »

  • Fresh In The Red Apron Library

    Whenever we’re feeling fatigued with our dinner options, we look to the pile of cookbooks collecting dust on the shelves and it tends to re-invigorate and inspire us to get creative in the kitchen again. From seeing an ingredient used in a new and exci… Read more »

  • Back To The Table, Back to School

    Here at the shop, our goal has always been to get families and friends back to the table. Whether it’s over a gourmet, home-cooked meal or takeout, important conversations happen around the table, traditions are formed, lasting relationships are built… Read more »

  • Red Apron’s Newest Vendors

    If you’ve browsed our retail section before, you know that we stock some of Ottawa and surrounding area’s tastiest pantry staples, grains and grocery items. We’re always on the lookout for exciting brands who care as much about quality, locally sourced… Read more »

  • NEW in The Red Apron Cookbook Library

    It’s 5pm, you’ve shed your bags from a long day at work and as you gaze into a stocked pantry and fridge you wonder, “what am I going to make for dinner tonight?”. If that thought inevitably lands you at the same 3-4 recipes on rotation each week, you… Read more »

  • Chilled Blender Soups to Beat the Heat

    Doesn’t the idea of a cool, flavourful soup sound appealing in this sticky, humid heat? We at The Red Apron are big fans and wanted to share a little about our favourite cold blender soups and why we turn to them when the mercury rises. The first, and… Read more »