Blog

  • Enriched Bread Open House

    Enriched bread artists are having a show…

  • Great Pumpkin Charity Ball

    For more details…

  • Goodbye Gourmet Magazine

    We were shocked and saddened by the news that after almost 70 years, Gourmet Magazine will cease to publish.  Subscribers will continue to receive Bon Appetit for the remainder of their subscription and the website will remain available during an unspe… Read more »

  • Holiday Entertaining

    Smoked Salmon & Cream Cheese Flatbreads make Holiday Entertaining a breeze!

  • The Day of the Tamworth Boar

    Today’s Menu includes Heritage Pickle Patch Tamworth Boar, ‘Beau’s’ Beer & Apple Stew. Last night, we were at the Urban Element demonstrating how to cook up Tamworth Loin Chop with Caramelized Halls Apples and Beau’s Beer Gastrique. For those who c… Read more »

  • En Croute

    Wild Salmon En Croute Salmon Koubliac – also spelled ‘coulibiac’ or ‘koulibiac’ –  is a Russian pie filled with fish, vegetables, rice and/or hard-boiled eggs. European cooks have varied the recipe in many ways, making it with brioche dough or puff pas… Read more »

  • Gobble, Gobble….

    One of our many Thanksgiving Turkeys cooked for Thanksgiving.

  • 100 Mile Menus

    A Peck of Peppers

  • At the Market

    Red Apron Ladies at the Landsdowne Farmer’s Market.

  • Feast of Fields

    Setting up for a day of great food