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We were shocked and saddened by the news that after almost 70 years, Gourmet Magazine will cease to publish. Subscribers will continue to receive Bon Appetit for the remainder of their subscription and the website will remain available during an unspe… Read more »
Smoked Salmon & Cream Cheese Flatbreads make Holiday Entertaining a breeze!
Today’s Menu includes Heritage Pickle Patch Tamworth Boar, ‘Beau’s’ Beer & Apple Stew. Last night, we were at the Urban Element demonstrating how to cook up Tamworth Loin Chop with Caramelized Halls Apples and Beau’s Beer Gastrique. For those who c… Read more »
One of our many Thanksgiving Turkeys cooked for Thanksgiving.
A Peck of Peppers
Red Apron Ladies at the Landsdowne Farmer’s Market.
Setting up for a day of great food
A new favourite for our customers had its debut at the Urban Element early in September. Shari at Whisk: A Food Blog kindly shared this photograph of the polenta side dish. Here is the recipe…