• Save the Date!

    We have something very special planned for October 22nd in the evening.  More details to follow but you may want to ‘save the date’. We will give you a hint:  it involves food! Jennifer & Jo-Ann

  • Urban Craft

    Starting this Saturday September 3 and the first Saturday of every month, visit the Urban Craft Market for locally made food, jewelry and homewares.  This monthly event takes place between 10am and 2pm a the Great Canadian Theater Company at Holland… Read more »

  • Spoon!

    Join the Red Apron this month at SPOON: The National Capital Region’s first gastronomique event celebrating Women, Food & Wine. Turn out to the Side Door Restaurant on Tuesday September 27th from 6-10pm and show your support for woman farmers, woma… Read more »

  • 100 Mile Menus are Coming!

    August 17, 2011 Each year for the last three years we have challenged ourselves to develop two weeks of 100 mile menus for the Fresh Meal Service.  Although you would think that for a business like ours, this would be simple, it’s actually quite a chal… Read more »

  • CBC’s All in a Day

    Thank you to Shawna Wagman for her lovely plug on CBC’s All in a Day last week. Listen to the full interview here. CBC’s All in a Day

  • Hike for Hospice – the results are in!

  • Forks over Knives

    July 20, 2011 Next month, the Mayfair Theatre in Old Ottawa South will be screening a fascinating movie. Despite the most advanced medical technology in the world, North Americans are sicker than ever. Two out of every three of us are overweight. Cases… Read more »

  • Red Apron on CTV!

    July 12, 2011 Today, Leanne Cusack from CTV came to pay us a visit.  It was quite exciting, and the phone has been ringing off the hook ever since. Leanne pulls up a chair at the Red Apron

  • Savour Ottawa Harvest Table Dinner

    This event promises to be an interesting and exciting way to savour the harvest.  Savour Ottawa is committed to supporting local growers and have enlisted some of Ottawa’s best known chefs to cook for you – straight from the farm to your fork.  Get you… Read more »

  • Back to the BBQ

    June 26, 2011 Summer is here, and it’s time to drag out the BBQ and ‘Get Grillin’.  As you know, I am a fan of the Big Green Egg and other Kamado Style cookers.  For more details on this style of cooking visit the site of my good friend Mike, the Grate… Read more »