• Amazing Grains

    October 2015 Our 100 Mile Menu experiences allow us a unique opportunity to source out new growers and producers in our region, many of which become regular suppliers to us year round.  This year we hit the jackpot with the discovery of Against-the-Gra… Read more »

  • Red Apron Tips & Tricks II

    Guest Blogger:  Tanya Ewanovich, Red Apron Client, Foodie & Cheesemaker We love our weekday Red Apron meals and the containers always look great…but what to do with all the garnishes in the containers? Quite honestly, we eat some of them, but mos… Read more »

  • Red Apron Tips & Tricks

    July, 2015 Our good friend and client Tanya and I were sitting on her patio one evening and we came up with the idea for a series of blog posts.  Since we both enjoy the Red Apron dinners every Tuesday, Wednesday & Thursday, we end up with some lef… Read more »

  • Summer Entertaining

    July 2015 If this summer has you entertaining a large crowd, there are so many fun & interesting ways to do it. The simplest is to have an event catered. Think outside the box! Many of our Ottawa food truck operators will bring their truck to your… Read more »

  • World Cup Recipes

    For two weeks in June, the Red Apron will be celebrating the Women’s World Cup by featuring menus inspired by the cuisine of the visiting teams.  Visit our website for the full menus. Sign up for all three days of either week before the 12th of June… Read more »

  • Ramp it up!

    May, 2015 Earlier this week Jo-Ann and I went foraging for ramps in the forest belonging to my mother, just outside of the town of Osgoode. The property has been in my family for over 40 years and the 60 acres of mixed hardwood forest was lovingly care… Read more »

  • May Happenings!

    We kick off the month with the annual Hike for Hospice at Maycourt at 114 Cameron Avenue in Old Ottawa South. This year the Red Apron will be serving up a Brown Bag Brunch to all registered hikers. If you are reading this article before Sunday May 3, i… Read more »

  • April Recipes

    April, 2014 The following recipes were posted in the April issue of the OSCAR and one of our ambitions readers took it upon herself to cook two of the three recipes this past weekend and has shared a photo.  Way to go Sue!! Red Pepper, Spinach & Go… Read more »

  • Tastes of 2014

    December, 2014 As the year draws to a close, I like to review my food photos and reflect on the amazing things that I tasted throughout the year.  I am blessed to work in a field that I am deeply passionate about, and I enjoy exploring the world around… Read more »

  • Wasn’t that a Party!

    November 5, 2014 Last night we held a Client Appreciation night.  All of our customers were invited to come out and enjoy a sampling of wines from our new Wine Club, and some tasty samples of items from our kitchen. The menu went something like this: C… Read more »