• More ways to Nourish Yourself this January!

    We are entering the third of our four week January tradition of focusing on ways to Nourish mind, body and soul. Our veg-forward menu featuring weekly vegetarian and vegan meals has been a tremendous success. Here is some of the feedback we have receiv… Read more »

  • Red Apron on Nourishing Yourself this January

    This month at the Red Apron we are celebrating the New Year with a month long celebration of Nourishing Meals that are veg-forward, nutrient dense, and featuring one Vegan and one Vegetarian meal each week! There are so many ways to Nourish your body b… Read more »

  • Red Apron – Pasta Making

    The holiday break has given me a bit of time to cook for my family – something I don’t often have time to do! I love to cook, especially when I am not in a rush to get a meal on the table. That’s why I love the Red Apron Dinners. I don’t have to worry… Read more »

  • Happy New Year from the Red Apron

    Happy New Year! The New Year presents us with an opportunity to reflect – on our careers, our health and our family –  and set our intentions for the coming year. What are the major goals we want to set for ourselves this year? What small changes do we… Read more »

  • Red Apron on Shopping Local this Holiday Season

    In our business we try to support local growers and producers as much as possible, and work to keep our dollars in our community. When shopping for the holidays I try to apply those same values. In the spirit of a happier, more ethical and local holida… Read more »

  • Red Apron’s Holiday Entertaining Ideas

    Every holiday season presents the same challenges.  How to get through a typically very busy time of year with school, work, extracarricular activities, while at the same time preparing for the holidays which undoubtedly will involve entertaining frien… Read more »

  • Red Apron – Tips for a Green Christmas

    I have to be honest and say that Black Friday has never sat well with me. The Holiday season, and all the spending that surrounds it, causes me to become a touch anxious. During my childhood, we saw our Christmas tree reflect how our our society was ch… Read more »

  • Countdown to Christmas at the Red Apron

    It’s official. We are four weeks away from Christmas and that means preparations are in full swing at the Red Apron. We have started decorating the store, hanging the ornaments & decorating the windows. Whether we are ready or not, it’s coming. So… Read more »

  • Red Apron Leftovers for Breakfast, Lunch & Dinner

    I consider myself the ‘Leftover Queen’. I can look into an empty fridge or freezer that is full of odds and ends, and within 30 minutes I can produce an amazing meal for 4-6 people. It’s my superpower and I am not shy to brag about it. But I have a sec… Read more »

  • Red Apron on Paying it Forward

    At the Red Apron we have many occasions throughout our day to feel good about the service we provide. It’s such a privilege to know the work you do is meaningful and important. It’s not always easy to feel valued in the service industry, where wages ar… Read more »