Blog

We are entering the third of our four week January tradition of focusing on ways to Nourish mind, body and soul. Our veg-forward menu featuring weekly vegetarian and vegan meals has been a tremendous success. Here is some of the feedback we have receiv… Read more »

This month at the Red Apron we are celebrating the New Year with a month long celebration of Nourishing Meals that are veg-forward, nutrient dense, and featuring one Vegan and one Vegetarian meal each week! There are so many ways to Nourish your body b… Read more »

The holiday break has given me a bit of time to cook for my family – something I don’t often have time to do! I love to cook, especially when I am not in a rush to get a meal on the table. That’s why I love the Red Apron Dinners. I don’t have to worry… Read more »

Happy New Year! The New Year presents us with an opportunity to reflect – on our careers, our health and our family –  and set our intentions for the coming year. What are the major goals we want to set for ourselves this year? What small changes do we… Read more »

In our business we try to support local growers and producers as much as possible, and work to keep our dollars in our community. When shopping for the holidays I try to apply those same values. In the spirit of a happier, more ethical and local holida… Read more »

Every holiday season presents the same challenges.  How to get through a typically very busy time of year with school, work, extracarricular activities, while at the same time preparing for the holidays which undoubtedly will involve entertaining frien… Read more »

I have to be honest and say that Black Friday has never sat well with me. The Holiday season, and all the spending that surrounds it, causes me to become a touch anxious. During my childhood, we saw our Christmas tree reflect how our our society was ch… Read more »

It’s official. We are four weeks away from Christmas and that means preparations are in full swing at the Red Apron. We have started decorating the store, hanging the ornaments & decorating the windows. Whether we are ready or not, it’s coming. So… Read more »

I consider myself the ‘Leftover Queen’. I can look into an empty fridge or freezer that is full of odds and ends, and within 30 minutes I can produce an amazing meal for 4-6 people. It’s my superpower and I am not shy to brag about it. But I have a sec… Read more »

At the Red Apron we have many occasions throughout our day to feel good about the service we provide. It’s such a privilege to know the work you do is meaningful and important. It’s not always easy to feel valued in the service industry, where wages ar… Read more »