At the red apron, we feel lucky to work with people who bring enthusiasm, dedication and creativity to their jobs every day.
We strive to maintain a positive and supportive work environment, enabling our team members to do their jobs to the best of their abilities. We encourage our staff to express their passion for food, nutrition & the environment and we offer them an opportunity to grow their skills and experience, while fostering creativity.
We’re looking for people who believe in the benefits of eating seasonal, local and organic food, and who want to be part of feeding nutritious food to our community. We look for individuals who can work in a fast-paced environment, who work well as members of a team, who bring professionalism to our workplace, and who understand the importance of being responsible, respectful and punctual.
If you think you’re the type of person we’re looking for, submit your application by email to email@example.com, or bring a copy by our store and introduce yourself. The opportunities for work are:
- June 2017 – We are currently interviewing for an entry level full time retail position, commencing late August. The ideal candidate is passionate about food, nutrition, and the environment, is a competent multi-tasker, has some retail and/or customer service experience and is an excellent communicator. This is a position for someone wanting to work 25-35 hours per week, who has a flexible schedule, is able to work Saturday and can work additional hours during peak times. Apply in person with your résumé.
We are occasionally seeking people for the following roles:
- Packager (Kitchen prep): As part of our packaging team, the ideal candidate will be looking to work 15-30 hour per week
Maintenance (Dishwashing): The ideal candidate brings experience, and a desire to keep things organized, and is looking to work 15-30 hours per week.
All applicants must be able to work Saturdays.