Wed., January 4
San Francisco Seafood Stew with Cod, Shrimp and; Scallops, Sourdough Croutons, Dill & Orange Gremolata
Steamed New Potatoes with Fresh Herbs
Sauté of Wintergreens
Thurs., January 5
Whole Roasted Chicken with Cranberry Relish
Butterbeans with Leeks & Carrots
Cauliflower & Fennel with Almonds & Lemon Zest
Kamut Sourdough Baguette
Angel Food Cake with Strawberry Coulis
Tues., January 10
Mushroom & Lentil Shepherd's Pie
Roasted Red Pepper Hummus with Herbed Flatbread
Baby Spinach Salad with Red Onions, Oranges &
Balsamic Vinaigrette
Wed., January 11
Lean & Mean Gourmet Meatloaf
with House Made Ketchup
Rice Pilaf with Carrots & Peas
Steamed Cauliflower & Broccoli with Roasted Red
Peppers
Thurs., January 12
Pho Bowl - Grilled 'Fitzroy' Beef Flank Steak
Rice Noodles with Oyster Mushrooms, Fresh Basil
& Bean Sprouts
House Made Beef Broth
Shredded Carrots, Peppers & Bok Choy
Green Tea Panna Cotta with Fresh Pineapple
Tues., January 17
Sauté of Mixed Vegetables
Organic Brown Rice Biryani Almonds & Apricots
Chicken & Apple Mulligatawny Stew with Curried
Coconut Milk
Wed., January 18
Roast Salmon with Walnut Chive Pesto
Vanilla Infused Mash of Celery Root & Potato
Spinach, Endive & Radicchio Salad with
Cranberry Vinaigrette
Thurs., January 19
Souvlaki Pork Tenderloin
Greek Vegetables with Feta & Black Olives
Whole Wheat Couscous with Tomatoes & Oregano
White Bean & Roasted Garlic Dip with Herbed
Flatbread
Mediterranean Yogurt with Honey, Fruit & Granola
Tues., January 24
Vegetarian Paella Saffron Vegetables, Tofu &
Shredded Egg
Artichoke Tapenade with Herbed Crostini
Chopped Salad of Romain, Tomato & Cucumber,
Dilled Yogurt Dressing
Wed., January 25
Molé Chicken with
a Pineapple Salsa
Mexican Style Organic Brown Rice Pilaf
Cucumbers with Avocado, Lime & Cilantro
Thurs., January 26
Korean BBQ - Skirt Steak with Kim Chi
Rice Noodle Salad with Cucumber & Green Onions
Grilled Eggplant & Organic Mushrooms
Lettuce, Basil, Sprouts & Dipping Sauce
Coconut Rice Pudding with Mandarin Oranges &
Mango
Tues., January 31
Cumin Spiced Breast of Chicken with Mint Yogurt
Sauce
Organic Quinoa Tabouleh with Tomatoes & Parsley
Roasted Garlic & Chickpea Hummus with Toasted
Pita Chips
Sauté of Zucchini & Red Peppers
This January, Recover!
Recover from the stress and excess of the holiday season with our spa month menu. Our menu features lighter fare, whole grains and lean proteins, while we temporarily abandon the use of butter and cream.
Sign up for any three nights during the month of January and your name will be entered into a draw for two - to visit Bleuspa in Cantley and benefit from the peaceful and calming baths, saunas and steam rooms.