the red apron dinner menus change every week. They are prepared with seasonally available meats and produce and supplied by local growers and producers whenever possible.

Smoking Loon Cabernet Sauvignon
California, United States
LCBO 55517
$14.95

Aromas of blackberry, cassis, and warm spices. Also, there is an overall oak quality to the wine that adds to the earthiness of this Cabernet. Dry and medium-bodied, with woody flavours and red berries.  Pair with grilled vegetables, sausages, meats, and pizza.

Kim Crawford Sauvignon Blanc 2009
Malborough, New Zealand
LCBO Vintages 35386
$18.95

This white wine is fantastic on its own, perfect for the deck and summer patio parties. Pair with grilled chicken, salads, and appetizers. Lively and smooth, with grassy and fruity aromas. The LCBO describes the flavours to include gooseberry, passion fruit, nettle, and citrus.

Huff Estates South Bay Vineyards Rose 2008
VQA Prince Edward County, ON
LCBO Vintages 63982
$16.95

This is a vibrant Rose that offers notes of pink grapefruit, and tastes of strawberries. Makes a nice pre-dinner drink or with a light lunch or brunch.