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Table Talk: More than just a food blog

Smokin’
Now that I have had my 'Egg' for a couple of years, I thought it was time that I overcome my apprehensions and learn a new trick.  I knew that ...  Read more »

Spotted
One of the joys of the area we are in (Gladstone, between Bank & Bronson) is our neighbours.  Yael & Patrick at the bakery next door are the best neighbours. ...  Read more »

Today’s menu >

Q. What is the difference between "ongoing" and "by the week" service?

A. "Ongoing" provides Members with dinner every Tuesday, Wednesday and Thursday of each week, until such time that you suspend or withdraw your subscription.

Q. Can I choose to pick up my dinners instead of having them delivered?

A. Absolutely! Dinners may be picked up on Tuesday, Wednesday and Thursday at the red apron between 2:00 & 4:00pm.

Q. What if I am not at home to receive my Dinner?

A. Most of our clients are not at home when we deliver. We ask that you place a cooler on your porch (or an accessible location) and we will put your meal into the cooler.

Q. How do I decide which size will suit me best?

A. We have three sizes available to accommodate every need. Check our menu section to find out which is best for you.

Q. How much do the meals cost?

A. Check our How It Works section for pricing information.

Q. How do I pay?

A. Payment is made at the beginning of each week, and charged automatically to your Credit Card.

Q. What if I go on vacation or a business trip?

A. We have a few alternatives for customers who go away. Click here to find out more.

Q. How do I stop the service?

A. Submit a Request for Suspension form to the red apron one week prior to the date you wish service to terminate.