Eat Well, Feel Good.

As a Red Apron Client, you know you’re feeding yourself and your loved ones delicious and healthy meals at a great price.

  • We use local & organic ingredients
  • We use environmentally friendly packaging, recycle all cardboard and give all vegetable compost to local farmers
  • We try to support small businesses that are also practicing environmentally friendly principles
  • We avoid products that include artificial ingredients, preservatives, glucose, fructose, trans fats, dyes & MSG.
Learn more

Featured Product

  • Ferme Alska Maple Syrup

    This maple syrup is made on a family farm in the Eastern townships of Quebec. It takes forty litres of sap to create one golden litre of their amber maple syrup. Pour on top of pancakes, crepes, French toast, waffles…just about anything, really!

  • Clipper Teas

    Pure and natural, without any
    artificial ingredients.

    Available in Dandelion, Green, Earl Grey, Detox & White with Orange flavours.

  • Roothams Tangy Red Pepper Jelly

    This jelly is made with fresh Ontario red bell peppers and is the company's best-selling condiment. It's great served alongside goat cheese or cheddar, or spread on a chicken sandwich.

  • Lov Buckets

    The time when you had to choose between indulging your taste buds and being environmentally friendly is over!
    Løv Organic offers a range of organic teas that are both delicious and environmentally friendly.

  • Chocosol Chocolatiers

    This chocolate is make from the highest-quality organic cacao, which is stone ground to preserve the maximum amount of antioxidants & nutrients (magnesium, zinc, iron & protein).

  • Henderson Farms Fig & Rhubarb Marmalade

    This tasty organic marmalade is made in small batches on Wolfe Island, near Kingston, Ontario. It contains only five ingredients: figs, rhubarb, sucanat, lemon juice & pectin. It is delicious served with blue cheese and crackers.

  • Tuyya Olive Oil

    This extra-virgin from Morocco is pressed in small batches and unfiltered in order to preserve the full flavour of the Picholine olives used to make it. It is smooth and delicious, best used to finish your dishes or in salad dressings.
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